Steps to Prepare Favorite Molletes with Pico de Gallo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Molletes with Pico de Gallo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Molletes with Pico de Gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes with Pico de Gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletes with Pico de Gallo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molletes with Pico de Gallo estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Molletes with Pico de Gallo using 17 ingredients and 5 steps. Here is how you cook it.

This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup!

Ingredients and spices that need to be Take to make Molletes with Pico de Gallo:

1. Topping/Spread
2. 2 cup refried beans
3. 1 tbsp dried chopped onion
4. 1/2 tbsp garlic powder
5. 1/4 cup picante sauce
6. 2 cup shredded cheese, any kind you prefer
7. Pico
8. 1 medium white onion
9. 3 roma tomatoes
10. 1 tbsp lime juice
11. 1 tsp sea salt
12. 1 small jalapeno
13. 1 bunch cilantro
14. 1 clove garlic
15. Bread
16. 1 baguette or any crusty bread
17. olive oil, extra virgin

Steps to make to make Molletes with Pico de Gallo

1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
5. When the cheese is melted you can top your molletes with pico and enjoy!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Molletes with Pico de Gallo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!