Steps to Prepare Award-winning Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's EZ Baked Salmon & Asparagus W/ Hollandaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Baked Salmon & Asparagus W/ Hollandaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you can achieve it.

10 minutes prep time and 20 minute bake time is all this savory, tangy delicious dish takes to feed 4!

Ingredients and spices that need to be Prepare to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. 2 lbs Fresh Salmon
2. 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
3. to taste Garlic Powder
4. to taste Cracked Black Pepper
5. to taste Sea Salt
6. to taste Dried Parsley
7. 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
8. 2 Bundles Fresh Asparagus
9. as needed Olive Oil
10. Fresh Parsley [garnish]

Steps to make to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

1. This is all you'll need.
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
5. Lightly coat asparagus with olive oil and season with salt and pepper.
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!