Step-by-Step Guide to Make Super Quick Homemade Irmgards Cheesy Bacon Melt with Jacket Potato

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Irmgards Cheesy Bacon Melt with Jacket Potato. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Irmgards Cheesy Bacon Melt with Jacket Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irmgards Cheesy Bacon Melt with Jacket Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irmgards Cheesy Bacon Melt with Jacket Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Irmgards Cheesy Bacon Melt with Jacket Potato using 9 ingredients and 7 steps. Here is how you cook it.
Never made it before but ad lib this was amazing and filling. Hubby doesn't eat potato skin when cooked in microwave but eats it when jade like this. Potato skin lovely and crispy with fluffy inside..
Ingredients and spices that need to be Prepare to make Irmgards Cheesy Bacon Melt with Jacket Potato:
- 1 baking potato
- 4 slices bacon
- 78 grams grated mozzarella or chosen melting cheese
- 50 ml milk I used homemade almond
- 1/2 tsp olive oil
- 16 grams spring onion
- pinch sea salt
- 1/2 tsp asafoetida optional
- butter or margarine or oil
Steps to make to make Irmgards Cheesy Bacon Melt with Jacket Potato
- Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato
- When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer
- Put oil in frying pan or wok add onions and asafoetida and gently fry.
- If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk.
- Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked.
- Cut potato in half arrange bacon on and around it then pour on cheese mix.
- Enjoy..
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