Simple Way to Prepare Super Quick Homemade Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. 150 g. chicken breast
2. 1 pinch sea salt
3. 1 tsp sesame oil
4. 1 pinch white pepper
5. 2 c. water
6. 10 g ginger
7. 2-3 garlic cloves
8. 1 pinch white peppercorns
9. 15 g chopped cellery
10. 1 c cooked rice
11. 2 tsp tianjin preserved vegetables
12. 1 tsp deep fried minced garlic

Instructions to make to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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So that is going to wrap this up with this exceptional food How to Make Homemade Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!