Simple Way to Make Quick My Crispy Salt & Pepper Beef Strips 😘

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade My Crispy Salt & Pepper Beef Strips 😘. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Crispy Salt & Pepper Beef Strips 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Crispy Salt & Pepper Beef Strips 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Crispy Salt & Pepper Beef Strips 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Crispy Salt & Pepper Beef Strips 😘 estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook My Crispy Salt & Pepper Beef Strips 😘 using 8 ingredients and 9 steps. Here is how you cook that.

Yum yum!!!#Beef

Ingredients and spices that need to be Make ready to make My Crispy Salt & Pepper Beef Strips 😘:

1. 400 grams Beef (I used leftover beef brisket)
2. 1 liter Veg oil emough to deep fry
3. 3 egg whites in a bowl
4. 1 small cup of Cornstarch/ Corn flour
5. 1/4 tsp Cayenne Pepper powder
6. 1 tsp Dried Paprika powder
7. 1/2 tsp Black Pepper (I used tellicherry)
8. 1/2 tsp Sea Salt

Steps to make to make My Crispy Salt & Pepper Beef Strips 😘

1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
2. Put your corn starch into a mixing bowl
3. Add the cayenne pepper
4. Then add the sea salt, pepper, paprika and mix it all together
5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
6. Crack the eggs and just keep the white into a bowl
7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning My Crispy Salt & Pepper Beef Strips 😘. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!