Recipe of Speedy Tex's Surf & Turf Sarnie 🐠🐮🍞

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Tex's Surf & Turf Sarnie 🐠🐮🍞. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tex's Surf & Turf Sarnie 🐠🐮🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Surf & Turf Sarnie 🐠🐮🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Surf & Turf Sarnie 🐠🐮🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Surf & Turf Sarnie 🐠🐮🍞 estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Tex's Surf & Turf Sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you cook it.

I love surf and turf, so I decided to try and turn it into a quick(ish) and easy sandwich. This is it, so let me know what you think

Ingredients and spices that need to be Take to make Tex's Surf & Turf Sarnie 🐠🐮🍞:

1. 1 English muffin, large burger bun, or ciabatta
2. 🍤🐄 Protein 🐄🍤
3. 100 grams thin-cut beef steak
4. 80 grams uncooked jumbo king prawns
5. 1 tbsp groundnut, rapeseed, or vegetable oil
6. salt & pepper
7. ⚫ Poaching Liquid ⚫
8. 25 grams butter
9. 2 clove garlic (halved), or 1 tablespoon garlic powder
10. 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
11. 3 tbsp lemon juice
12. hot water
13. 1/2 tsp sea salt
14. 🍲 Salad 🍲
15. crispy lettuce (I'm using iceberg)
16. 1/4 cup diced cucumber
17. 3 cherry, or baby plum tomatoes, quartered)
18. thousand island dressing
19. ranch dressing

Instructions to make to make Tex's Surf & Turf Sarnie 🐠🐮🍞

1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
3. Toast your bun on the inside
4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
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11. Put the lid on and serve with chips or thin French fries
12. Dig in and enjoy

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Tex's Surf & Turf Sarnie 🐠🐮🍞. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!