Recipe of Speedy Honey Balsamic Brussels Sprouts

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Honey Balsamic Brussels Sprouts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Balsamic Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Balsamic Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Balsamic Brussels Sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Honey Balsamic Brussels Sprouts using 8 ingredients and 6 steps. Here is how you cook it.

The first time I ever made brussels sprouts I knew I wanted to saute them. I have slowly refined multiple method over time to come up with a recipe I use every time now. Even people who claim to hate brussels sprouts enjoy this dish!

Ingredients and spices that need to be Take to make Honey Balsamic Brussels Sprouts:

1. 1 lb fresh brussels sprouts
2. 1 tbsp olive oil
3. 1 tbsp unsalted butter
4. 1 tsp sea salt
5. 1/4 tsp black pepper
6. 1 tbsp balsamic vinegar
7. 1-2 teaspoon honey (depends on how sweet you want)
8. 1/4 tsp crushed red pepper flakes

Steps to make to make Honey Balsamic Brussels Sprouts

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
6. Taste and adjust seasoning as desired before serving. Enjoy!

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Honey Balsamic Brussels Sprouts. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!