Recipe of Homemade Honey Crisp Apple Puff Tart

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Honey Crisp Apple Puff Tart. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Crisp Apple Puff Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Crisp Apple Puff Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Crisp Apple Puff Tart is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Crisp Apple Puff Tart estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you can achieve that.

Don't have time or patience for making your own dough? Me neither. Pick up a puff and some fruit of your liking and make a quick slab pie!!!

Ingredients and spices that need to be Make ready to make Honey Crisp Apple Puff Tart:

1. 1 packages puff pastry (2 sheets thawed)
2. 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
3. 5 tbsp butter, unsalted
4. 1/2 cup brown sugar
5. 1 tbsp ground cinnamon
6. pinch sea salt
7. lemon juice
8. 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
9. raw sugar for sprinkling
10. flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

Steps to make to make Honey Crisp Apple Puff Tart

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3. Heat butter in a saucepan.
4. Add apple slices and simmer until browned and soft.
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9. Brush both pockets with egg wash and slice a few small slits to let out steam.
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
11. Bake for 10-15 mins depending how toasted you like your puffs.
12. Serve with vanilla ice cream and whipped cream :)

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