Recipe of Award-winning White chocolate and salted caramel mousse

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy White chocolate and salted caramel mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from White chocolate and salted caramel mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chocolate and salted caramel mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White chocolate and salted caramel mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook White chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make White chocolate and salted caramel mousse:

1. 100 g white chocolate, chopped
2. 2 eggs separated
3. 1 tablespoon brown sugar
4. 1 cup thickened cream
5. 1 cup store brought caramel filling
6. 1/2 teaspoon sea salt

Instructions to make to make White chocolate and salted caramel mousse

1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
3. In a separate bowl whisk the cream until soft peaks form.
4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning White chocolate and salted caramel mousse. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!