Recipe of Any-night-of-the-week Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Favorite Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron using 14 ingredients and 7 steps. Here is how you can achieve that.

Saffron threads. One of the world's most expensive spices! But trust me. It's SO worth the price paid! Also, if you haven't cooked with salt slabs yet - you might want to consider at least one of them in your kitchen! They're excelent with fresh seafood but, raw meats and fresh vegetables are twice as succulent on these rustic salty planks! P.S., all pictures and directions were posted by four of my most adventurous renegade 7 year old culinary students! You kids rock! Excelent work as usual! 😆

Ingredients and spices that need to be Prepare to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. 2 8"x 8" Himalayan Sea Salt Blocks [reuseable]
2. 2 Pounds Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper]
3. 2 Pounds Fresh Large Sweet Sea Scallops
4. as needed Garlic Olive Oil
5. 1 tbsp Saffron Threads [for scallops + reserves for clarified butter]
6. 1 tsp Fresh Ground Black Pepper
7. to taste Lemon Pepper
8. to taste Fresh Lemon Juice [+ wedges for garnish]
9. ● For The Butter
10. 2 Cubes Salted Butter
11. to taste Saffron Threads [optional]
12. to taste Fresh Fine Minced Garlic
13. to taste Fresh Or Dried Chives
14. to taste Lemon Pepper

Steps to make to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use.
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks.
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°.
4. Saffron pictured.
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them.
6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot.
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!