How to Prepare Ultimate Mom's 70's Brunswick Chicken Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mom's 70's Brunswick Chicken Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's 70's Brunswick Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's 70's Brunswick Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's 70's Brunswick Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's 70's Brunswick Chicken Stew estimated approx 3 hours.

To get started with this recipe, we have to first prepare a few components. You can have Mom's 70's Brunswick Chicken Stew using 17 ingredients and 8 steps. Here is how you cook it.

I had completely forgotten about this recipe until mom reminded me of it. When I was a kid, I didn't dig on veggies much, so it is no wonder I had forgotten this. Now that I am older and eat my veggies, this stew rocks. I remember my father loved when mom would make it.

Ingredients and spices that need to be Take to make Mom's 70's Brunswick Chicken Stew:

1. Ingredients
2. 3 lb broiler-fryer chicken
3. 1 tbsp salt
4. 2 quart water
5. 1/4 lb ham, cubed
6. 2 onions, chopped
7. 1 green bell pepper, chopped
8. 2 tbsp fresh parsley, chopped
9. 1 can (16-ounce) tomatoes, drained and chopped
10. 1 can (16-ounce) corn, drained
11. 1 packages (10-ounce) frozen baby lima beans
12. 1 packages (10-ounce) frozen okra
13. 1 1/2 tsp sea salt
14. 1/2 tsp ground black pepper
15. 1/2 tsp thyme
16. 1 bay leaf
17. 2 tsp hot sauce

Steps to make to make Mom's 70's Brunswick Chicken Stew

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Mom's 70's Brunswick Chicken Stew. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!