Easiest Way to Prepare Favorite Blueberry Peach Oatmeal Crisp Gluten Free

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Blueberry Peach Oatmeal Crisp Gluten Free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Blueberry Peach Oatmeal Crisp Gluten Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Peach Oatmeal Crisp Gluten Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Blueberry Peach Oatmeal Crisp Gluten Free using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Blueberry Peach Oatmeal Crisp Gluten Free:
- 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- 1/2 cup Pamela's Gluten Free Baking Mix
- 1 teaspoon Rumford Aluminum Free Baking Powder
- 1/2 cup Real maple syrup
- 1/2 teaspoon Organic Cinnamon
- 1 Organic Free Range Egg
- 3 cups frozen Blueberries
- 2 cups Organic peeled and sliced Peaches
- 1/2 teaspoon Sea salt
- 2 teaspoons Organic Cane Sugar
Instructions to make to make Blueberry Peach Oatmeal Crisp Gluten Free
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
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