Easiest Way to Make Perfect Tex's Mushy Peas 🇬🇧🍲

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Tex's Mushy Peas 🇬🇧🍲. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tex's Mushy Peas 🇬🇧🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Mushy Peas 🇬🇧🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Mushy Peas 🇬🇧🍲 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Mushy Peas 🇬🇧🍲 estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tex's Mushy Peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you cook it.

These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell.

Ingredients and spices that need to be Prepare to make Tex's Mushy Peas 🇬🇧🍲:

1. 300 grams marrowfat peas (tinned or dried and soaked overnight)
2. 2 tbsp butter or margarine
3. 2 tbsp distilled malt vinegar, or brown malt vinegar
4. 1/4 cup hot water (optional)
5. sea salt

Instructions to make to make Tex's Mushy Peas 🇬🇧🍲

1. Drain the peas (keep the liquid), and tip into a saucepan on a low heat
2. Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
3. Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
4. Serve. Enjoy!
5. 

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