Easiest Way to Make Award-winning Cinnamon-maple oat biscotti with yogurt dip

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Cinnamon-maple oat biscotti with yogurt dip. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon-maple oat biscotti with yogurt dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon-maple oat biscotti with yogurt dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon-maple oat biscotti with yogurt dip is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon-maple oat biscotti with yogurt dip estimated approx 2 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.

I was watching Bobby Flay show and loved it. Next day I made it with some modification. It turn out good. Test is good without yogurt sauce.

Ingredients and spices that need to be Take to make Cinnamon-maple oat biscotti with yogurt dip:

1. 1 cup All purpose flour
2. 1/2 cup old fashioned rolled oats
3. 1/4 cup packed light brown sugar
4. 1 1/2 teaspoon ground cinnamon
5. 1/2 teaspoon baking powder
6. 1/4 teaspoon baking soda
7. Pinch sea salt
8. 2 tablespoon flaxseed powder+ 4 Tbsp water
9. 1/4 cup grade B maple syrup
10. 2 Tbsp unsalted butter, melted
11. 1 Tbsp canola oil
12. 1 teaspoon pure vanilla extract
13. 1/4 cup finely diced dried apricots
14. 1/4 cup chopped dried cranberries

Instructions to make to make Cinnamon-maple oat biscotti with yogurt dip

1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes.
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Cinnamon-maple oat biscotti with yogurt dip. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!