Simple Way to Prepare Speedy Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Mike's Porterhouse Steaks & French Vegetable Melody. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Porterhouse Steaks & French Vegetable Melody, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Porterhouse Steaks & French Vegetable Melody delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Porterhouse Steaks & French Vegetable Melody is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Porterhouse Steaks & French Vegetable Melody estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Mike's Porterhouse Steaks & French Vegetable Melody using 25 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. ● For The Steaks
2. 2 (2 Pound) Porterhouse Steaks [room temp]
3. as needed Worshestershire Sauce
4. as needed Weber Steak Shake
5. as needed Fresh Ground Black Pepper
6. as needed Course Sea Salt
7. ● For The Steak Toppings
8. as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. as needed Thick Sliced Mushrooms
10. as needed Salted Butter
11. 2 tbsp Garlic Olive Oil
12. 1/4 Cup White Wine
13. ● For The Vegetable Melody
14. 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
15. 1 Viadailia Onion [quartered]
16. 2 Stalks Celery [1" cubes]
17. 1/2 Green Bell Pepper [1" chopped]
18. 10 Garlic Cloves [left whole]
19. 1 LG Carrot [peeled and 1" chopped]
20. 1/4 Cup Quality White Wine
21. 1/4 Cup Chicken Broth
22. as needed Course Sea Salt
23. 2 tbsp French Herbs De Provence you'll want a hint of lavender
24. 1 tbsp Fresh Ground Black Pepper
25. as needed Garlic Olive Oil [to coat vegetables]

Instructions to make to make Mike's Porterhouse Steaks & French Vegetable Melody

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2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mike's Porterhouse Steaks & French Vegetable Melody. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!