Simple Way to Prepare Perfect Pickled Onions

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pickled Onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pickled Onions using 7 ingredients and 4 steps. Here is how you cook it.

Stole this from the internet.

Ingredients and spices that need to be Make ready to make Pickled Onions:

1. 1 medium red onion, very thinly sliced
2. 1/2 cup water
3. 1/4 cup distilled white vinegar
4. 1/4 cup apple cider vinegar or additional white vinegar
5. 1 1/2 tablespoons maple syrup or honey
6. 1 1/2 teaspoons fine sea salt
7. 1/4 teaspoon red pepper flakes (optional, for heat)

Instructions to make to make Pickled Onions

1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pickled Onions. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!