Simple Way to Prepare Award-winning Scrambled eggs with tomatoes番茄🍅炒 蛋

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Scrambled eggs with tomatoes番茄🍅炒蛋. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scrambled eggs with tomatoes番茄🍅炒蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs with tomatoes番茄🍅炒蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled eggs with tomatoes番茄🍅炒蛋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled eggs with tomatoes番茄🍅炒蛋 estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps. Here is how you can achieve that.

This is called bachelor's dish in China because it is super easy to make and tastes wonderful. Although it's not difficult to make, there are some tricks to turn this homemade dish into restaurant tasting level.

Ingredients and spices that need to be Prepare to make Scrambled eggs with tomatoes番茄🍅炒蛋:

1. 3 Pasture raised Organic eggs
2. 3 medium size vine ripened tomatoes
3. sea salt
4. Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
5. 2 Tsp chopped green onions

Steps to make to make Scrambled eggs with tomatoes番茄🍅炒蛋

1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Quick Scrambled eggs with tomatoes番茄🍅炒蛋. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!