Simple Way to Prepare Award-winning Honey Habanero Chicken Sliders

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Honey Habanero Chicken Sliders. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Habanero Chicken Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Habanero Chicken Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Honey Habanero Chicken Sliders using 14 ingredients and 6 steps. Here is how you cook it.

If you like some ''kick'' to your meat, this recipe is for you.

Ingredients and spices that need to be Take to make Honey Habanero Chicken Sliders:

1. 6 pounds raw chicken breast
2. 1 cup water
3. 1 cup raw apple cider vinegar
4. 1 and ½ cups raw honey
5. 1 medium yellow onion chopped
6. 4 large tomatoes washed and quartered
7. 4 large cloves peeled garlic
8. 3 teaspoons turmeric
9. 3 teaspoons ground mustard
10. 3 teaspoons sage
11. 3 teaspoons marjoram
12. 3 teaspoons thyme
13. 3 teaspoons sea salt
14. 7 whole washed Habanero peppers

Instructions to make to make Honey Habanero Chicken Sliders

1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
5. Beef and pork be great too, I used chicken because I already had it.
6. I made buttermilk rolls for my sliders. Any roll will do.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Honey Habanero Chicken Sliders. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!