Simple Way to Make Favorite Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be prepared in advance, which leaves just re heating the filling and wrapping when you're ready to eat. This is actually a fun lunch to share with your little ones also it teaches them that lettuce is a great deal more elastic than people frequently give it credit for being. Some individuals decide to choose a teriyaki motivated satisfying; my family enjoys taco inspired fillings for the lettuce rolls. You are absolutely free to think of a favorite satisfying of your very own.

Many things affect the quality of taste from Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. ● For The Fresh Crispy Vegetables & Fruits
6. 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. 1/4 Cup Firm Tomatoes [chopped]
8. 1/2 Cup Red Onion [julienned]
9. 6 LG Fresh Garlic Cloves [fine minced]
10. 1/4 Cup Fresh Parsley [lose pack - chopped]
11. 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. 1 LG Jalapeño [fine diced]
14. ● For The Seasonings & Oils
15. 2 tbsp [Garlic] Olive Oil
16. 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. 1/2 Cup Quality White Wine [add more if needed]
18. to taste Fresh Ground Black Pepper
19. to taste Old Bay Seasoning
20. 1 tsp Saffron [or more - crushed & soaked in wine]
21. to taste Fresh Ground Black Pepper
22. ● For The Options
23. as needed Dipping Bread [for base juices]
24. 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. 1 Pound Fresh Monk Fish [1" cubes]
26. as needed White Rice
27. as needed Pasta [your choice]/type
28. Lemon Wedges [for seasoning and garnish]

Steps to make to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!