Recipe of Ultimate CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES using 12 ingredients and 7 steps. Here is how you cook it.

This a new recipe I found and thought it looked amazing. Not to mention, who doesn’t like easy crockpot meals! I always enjoy making recipes my own by adding and changing a few things. I added asparagus as well to give it a try. You can double the sauce ingredients to have more. I liked to have more, tehe 😊

Ingredients and spices that need to be Make ready to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:

1. 6 – 8 skinless, bone-in chicken thighs
2. 1 tablespoon olive oil or butter
3. 6 cloves garlic, minced
4. 1 cup heavy cream
5. 1/3 cup (80 ml) chicken broth
6. 3/4 cup grated parmesan cheese
7. 1 tablespoon Italian seasoning
8. 1 teaspoon crushed red chili pepper flakes, optional
9. Sea salt and fresh cracked black pepper
10. 1/2 cup Sun-dried tomatoes (chopped)
11. 2 cup Spinach (chopped, packed
12. 8 fresh asparagus (optional)

Instructions to make to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES

1. To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon.
3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus.
4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed.
5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom
6. Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW.
7. Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!

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So that's going to wrap it up for this special food Recipe of Homemade CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!