Recipe of Quick Roasted charsui pork belly with asian slaw

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Roasted charsui pork belly with asian slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted charsui pork belly with asian slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted charsui pork belly with asian slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roasted charsui pork belly with asian slaw using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Roasted charsui pork belly with asian slaw:

1. 3 lb pork belly, shoulder, or butt
2. 1/2 cup hoisin sauce
3. 1/4 cup pineapple juice
4. 1/4 cup honey
5. 1/4 cup soy sauce
6. 1 tbsp. sesame oil
7. 1 tbsp. Chinese five spice
8. 1 tbsp. minced garlic
9. 1 tbsp. minced ginger
10. 2 tbsp. sriracha
11. sea salt and pepper
12. pork marination
13. Asian Slaw
14. 100 g ramen noodle
15. 1 tsp soy sauce
16. 30 g julienne carrot
17. picked cilantro
18. 2 tbsp. shredded scallions
19. 2 tbsp. sesame oil
20. 1/2 cup thin slices of green apples

Steps to make to make Roasted charsui pork belly with asian slaw

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
2. 
4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

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