How to Make Ultimate Shawarma Chicken Basmati

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Shawarma Chicken Basmati. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shawarma Chicken Basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma Chicken Basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Shawarma Chicken Basmati using 8 ingredients and 4 steps. Here is how you cook it.

This Turkish spice is wonderful, I can’t wait for people to try it. Mellow and aromatic, this spice is amazing on grilled meats! Please see the last step for spice information.

Ingredients and spices that need to be Make ready to make Shawarma Chicken Basmati:

1. 4-6 Skinless/deboned, chicken thighs
2. 6 tbl Shawarma spice
3. 1 tbl Sumac
4. 2 tbl cooking oil
5. 4-6 pinches Coarse sea salt
6. 1 tbl powdered garlic
7. 1 cup chopped Bell Pepper/Onion (mixed)
8. 1 Cup Basmati Rice (Cooked)

Steps to make to make Shawarma Chicken Basmati

1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
4. This is the Shawarma spice used in this recipe.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Shawarma Chicken Basmati. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!