Steps to Prepare Super Quick Homemade Double garlic chicken pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Double garlic chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Double garlic chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double garlic chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double garlic chicken pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double garlic chicken pasta estimated approx 1 hour 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook that.

Simply delicious!

Ingredients and spices that need to be Make ready to make Double garlic chicken pasta:

1. 100 ml olive oil
2. 1 garlic powder
3. 1 ground pepper
4. 1 sea salt
5. 1 fresh or dry lemon thyme (regular thyme is ok)
6. 3 cloves of garlic finely diced
7. 1/2 diced onion
8. 1 dry chili flakes (desired spicyness)
9. 1 small or med sized tomato
10. 1/2 finely chopped red sweet pepper
11. 4 kale leaves ripped to desired size
12. 4 cups fresh spinach
13. 2 scallions or hand full of chives finely chopped
14. 6 boneless and skinless chicken thighs
15. 1 parmasan cheese

Steps to make to make Double garlic chicken pasta

1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
2. Prep all the veggies while chicken cooks
3. Remove chicken from oven and let rest once cooked
4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir
6. Remove from heat ,add wich ever pasta you desire and add parmasan!!
7. ENJOY!!

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