Steps to Prepare Homemade Sourdough Spelt Oats Pretzel Bites

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Sourdough Spelt Oats Pretzel Bites. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sourdough Spelt Oats Pretzel Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Spelt Oats Pretzel Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough Spelt Oats Pretzel Bites is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Sourdough Spelt Oats Pretzel Bites using 11 ingredients and 4 steps. Here is how you cook it.

You can literally transform all classical recipes into sourdough whole grain version.

Ingredients and spices that need to be Take to make Sourdough Spelt Oats Pretzel Bites:

1. 1 1/2 cups Organic spelt flour
2. 1/2 cup Organic oat flour
3. 3 cup organic AP flour
4. 1 tsp salt
5. 2 tsp melted butter
6. 2 Tsp brown sugar
7. 2 cups warm water
8. 1/2 cup sourdough starter
9. 1/2 tsp dry yeast
10. 2 quarts salt + 1/2 cup baking soda
11. Coarse sea salt

Steps to make to make Sourdough Spelt Oats Pretzel Bites

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Sourdough Spelt Oats Pretzel Bites. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!