Steps to Make Super Quick Homemade Alkaline - Vegan Sausage Patties

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Alkaline - Vegan Sausage Patties. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alkaline - Vegan Sausage Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline - Vegan Sausage Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Alkaline - Vegan Sausage Patties using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Alkaline - Vegan Sausage Patties:

1. Spelt flour
2. Red onions
3. Chopped mushrooms (no shiitake mushrooms)
4. Cooked chick peas or quinoa
5. Grape seed oil
6. Sea salt, cayenne pepper, fennel (season to taste)

Instructions to make to make Alkaline - Vegan Sausage Patties

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Alkaline - Vegan Sausage Patties. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!