Steps to Make Any-night-of-the-week Mike's Pizza Neapolitan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Mike's Pizza Neapolitan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Pizza Neapolitan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Pizza Neapolitan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Pizza Neapolitan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Pizza Neapolitan estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Mike's Pizza Neapolitan using 20 ingredients and 9 steps. Here is how you can achieve that.

You may not know this but there are very strict rules in Naples that dictate exactly how this pizza must be made. From the diameter of the pie, to the flour - which is a soft wheat only, to the San Marzano tomatoes and buffalo or cow Motzerella cheeses only, to the acidity of the olive oil and even the thickness of the pie crust. A watchdog group named The Associazione Verace Pizza Napoletana actually regulates these guidelines and was specifically created to promote and protect, "The True Neapolitan Pizza." So, ya. Those Italians are pretty darn serious about their pizza pies aren't they?

Ingredients and spices that need to be Take to make Mike's Pizza Neapolitan:

1. Neapolitan Red Sauce
2. 2 tbsp Quality Olive Oil
3. 1 1/2 cup Red Onion [small chop]
4. 4 tbsp Fresh Garlic [fine mince]
5. 2 can 14.5 oz San Marzano [preferred-if you can find them] Plumb Or Diced Tomatoes
6. 1/2 large Fresh Tomato [chopped]
7. 1 1/2 tbsp Sun Dried Tomatoes [chopped - in oil]
8. 1 tsp Dried Basil
9. 6 large Fresh Basil Leaves [chopped + reserves for garnish]
10. 1/4 cup Fresh Grated Parmesan Cheese
11. 1/2 tsp Fresh Oregeno
12. 1/2 tsp Sea Salt
13. 1/2 tsp Fresh Ground Black Pepper
14. 3 tbsp Quality Red Wine
15. 1/2 tsp Granulated Sugar [or less]
16. Water [to thin sauce if needed]
17. Pizza
18. 2 large Homemade Pizza Dough - Pre-Fabed Or Pre-Baked [soft wheat dough if at all possible]
19. 1 large Motzerella Ball [buffalo or cow if possible]
20. Fresh Basil [chopped or whole leaves]

Steps to make to make Mike's Pizza Neapolitan

1. Add olive oil, chopped red onions, minced garlic, black pepper, sea salt and dried basil to a pan and heat. Cook onions until translucent. About 5-6 minutes. Be careful not to burn your garlic.
2. Add all other ingredients in the Neapolitan Red Sauce section except for your fresh basil. Cover and allow sauce to simmer for at least an hour.
3. Using a potato masher, 30 minutes into simmer, gently mash your tomatoes and onions whereby creating more of a chunky puree.
4. In the last 15 minutes of your simmer, add your 6 chopped basil leaves. Reserve more whole leaves for pizza garnish finish. I also mash my red sauce once more at this point and add anything else my sauce may need. During long simmer times - flavors can easily dissipate. So, I'll usually add additional sea salt, 1/2 tsp onion powder and 1/2 tsp garlic powder to steep quickly in my sauce. It's up to you!
5. Allow sauce to cool before placing it on your pizzas. This sauce recipe equals four cooked cups.
6. ° 45 minutes prior to baking your pizzas, heat oven and pizza stone to 500°. Later, turn oven down to 425°. Dust pizza stone with corn meal or, you can place your raw dough on parchment, then place it on your pizza stone. ° Bake about 5 - 7 minutes or, until crust is browned and slightly firm. ° Allow crust to cool a bit before constructing pizzas. Remember, these pizza crusts go back in the oven to bake again once topped. This easy technique ensures you won't have raw dough in the center of your pizzas.
7. If using a pre-fabed pie crust such as Mama Mary's or Boboli, lightly brush the outer edges with olive oil and bake for 5-7 minutes until crust is slightly browned and crispy.
8. ° Ladle your sauce on your crust stopping about a 1/2" from the edges. ° Slice your Motzerella thin or, break it up and position it how you'd like on your pizza. Add fresh basil. ° Bake pizza as per manufactures directions or, until all cheeses are melted and your outer crusts are visually crispy.
9. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Mike's Pizza Neapolitan. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!