Step-by-Step Guide to Make Homemade TL's Butterscotch Oatmeal Cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite TL's Butterscotch Oatmeal Cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from TL's Butterscotch Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TL's Butterscotch Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook TL's Butterscotch Oatmeal Cookies using 10 ingredients and 3 steps. Here is how you cook it.
This was my grandmothers recipe. It was her famous holiday cookies.
Ingredients and spices that need to be Take to make TL's Butterscotch Oatmeal Cookies:
- 1 cup unsalted butter- softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp almond extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 3 cup quick rolled oats
- 2 cup butterscotch chips
Steps to make to make TL's Butterscotch Oatmeal Cookies
- Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well.
- Combine dry ingredients in a bowl and then add slowly to batter. Add the chips.
- Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick TL's Butterscotch Oatmeal Cookies. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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