Step-by-Step Guide to Make Award-winning Superlicious Pizza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Superlicious Pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Superlicious Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superlicious Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Superlicious Pizza is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Superlicious Pizza estimated approx 120 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Superlicious Pizza using 28 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Superlicious Pizza:

1. Dough
2. 1 1/2 cup Lukewarm water (110 F)
3. 1 tbsp dry active yeast
4. 2 tsp white sugar
5. 3 3/4 cup all-purpose flour
6. 2 1/2 tbsp olive oil
7. 1 tbsp coarse sea salt
8. Sauce
9. 16 oz can tomato "Sauce"
10. 1 tbsp olive oil
11. 1 slice anchovy fillet
12. 4 clove minced garlic
13. 2 tsp dried oregano
14. 2 tsp dried thyme
15. 1 pinch Nutmeg
16. 1 cup water
17. 1 salt and pepper
18. 4 slice dried tomato - hydrated and chopped
19. 1 tbsp grated parmesan cheese
20. Cheese and topping
21. 1 lb shredded mozzarella cheese
22. 1 cheddar cheese
23. 1 parmesan cheese
24. herbs mix (thyme, basil, oregano...etc)
25. 50 grams melted butter
26. 2 clove minced garlic
27. vegetables and cooked meat
28. 1 tsp seasoned salt

Instructions to make to make Superlicious Pizza

1. This recipe is enough to make 2 large pizza (aprox 15" - medium thickness) divisible by 8 and each serving is two slices.
2. It is possible to knead the dough by hand but I prefer a stand mixer to carry the hard labor.
3. The tools and equipment you will need are a stand mixer, 2 15" pizza pans (can be perforated or deep), a rubber spatula, measuring cups and spoons, rolling pin, mixing bowl for proofing, medium sauce pan and an oven pre-heated to the highest temperature (400-500 F) with the rack set at the bottom for baking the pizza.
4. To make the dough, add lukewarm water to the mixing bowl of the stand mixer with the yeast and sugar. Mix well and let stand for 10 minutes to activated the yeast.
5. Once mixture appears foamy, the yeast is alive and now add the salt, olive oil and 3 1/2 cups of the flour,
6. With the dough hook attachment, start the mixer on low to incorporate all the ingredients. Once incorporated increase the speed to mid-high and let it knead for 10 minutes. If dough is still sticky, add the remaining 1/4 of flour and let it knead in.
7. Once the dough is kneaded through, it should feel smooth and bounces to the touch. Now shape it into a ball and with the seem side down, turn it over in a big oiled bowl (oil with cooking spry) making sure to oil the whole dough. Cover and let it stand in a warm, draft-free place for at least an hour to proof and rise. Meanwhile, you can start the sauce.
8. For the sauce, put the sauce pan over mid-low to mid heat. Add oil and anchovy fillet. Cook fillet until it starts sizzling then add the garlic and dried herbs. Cook the mixture until fragrant then add the tomato sauce and water. Cook the sauce for 45 min to an hour stirring occasionally. Add the chopped dried tomatoes and parmesan cheese towards the last 5 min of cooking. Season with a pinch of and salt and pepper to taste. Let the sauce cool before spreading over the pizza dough.
9. The dough recipe should make 950 to 1000 g worth of dough. Once the dough has proofed, punch it down and split equally. Shape halves into seemless balls and start working with them one by one on an oiled surface with the assistance of a rolling pin. Oil the pizza pans and spread the dough out a little over the edges of the pans. Roll and press down on the dough edges to define the crust rim. Now cover and let the dough rise again for 30 min
10. Spread moderately and evenly a thin layer of the cooled sauce. Save leftover sauce for dipping.
11. Sprinkle the cheese evenly with toppings as desired then top with the dried herbs mixture.
12. Mix the melted butter with garlic and brush half of the edges with the mixture before putting the pizza in the oven.
13. Place the pan in the bottom of an oven set to the maximum baking temperature (400 to 500 F) for 10 to 15 min until cheese is melted and bubbly and bottom is thoroughly baked (check by lifting slightly).
14. Once the pizzas are out, brush with the remaining garlic butter mixture.
15. Over a cutting board, cut each pie to 8 equal slices and enjoy.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Superlicious Pizza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!