Simple Way to Make Super Quick Homemade Homemade Lard

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Homemade Lard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Homemade Lard using 2 ingredients and 13 steps. Here is how you cook it.

I remember my grandmother making this when I was younger she used to make them in the fryer and add a few more ingredients but I'll save that one for another time.

Ingredients and spices that need to be Take to make Homemade Lard:

1. Any meat fat
2. sea salt

Instructions to make to make Homemade Lard

1. I normally save all the fat trimmings and skin from the meat I cook and freeze them until I have about 1 pound to 2 pounds of fat.
2. Then when I have enough I make lard. And to do this, first defrost thoroughly the fat trimmings.
3. Preheat your oven to 250c.
4. Next cut into smaller pieces.
5. Place in a oven proof dish.
6. Sprinkle with a good amount of sea salt and mix well.
7. Then transfer to the oven and cook for about 30 minutes and then stir the fat pieces around.
8. Continue to cook until the crackling has gone golden brown about another 20-30 minutes cooking time. Then strain the liquid fat into a container.
9. Continue to cook the cracking.
10. You can use a cheesecloth to strain the fat but I like it with all the bits in it. Personally I think it adds more flavour to your cooking.
11. Turn the oven off. Place the crackling back in the oven for a little while just to dry it. Then remove, let it cool and enjoy so homemade crackling.
12. Transfer the fat to a jar, Let the fat cool and then seal and store in fridge.
13. You then can use the fat as and when needed. Can be stored up to one year in the fridge.

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So that's going to wrap it up for this special food Recipe of Ultimate Homemade Lard. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!