Simple Way to Make Quick Pan Smeared Garlic & Lemon Salmon

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Pan Smeared Garlic & Lemon Salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Smeared Garlic & Lemon Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Smeared Garlic & Lemon Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Smeared Garlic & Lemon Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Smeared Garlic & Lemon Salmon estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pan Smeared Garlic & Lemon Salmon using 10 ingredients and 9 steps. Here is how you cook that.

One of my favorite simple dishes that my mother taught me in preperation for college and living on my own. This was a recipe that has been passed down from each generation in the same manner and I hope to pass it to my children the summer they attend university.

Ingredients and spices that need to be Prepare to make Pan Smeared Garlic & Lemon Salmon:

1. 4 salmon filets
2. 2 clove garlic (chopped)
3. 1/2 green pepper (chopped)
4. 1/2 red pepper (chopped)
5. 1/2 onion (sliced vertically)
6. ground black pepper
7. sea salt
8. 4 tbsp freshly squeezed lemon juice
9. 1/4 stick unsalted butter
10. 1/2 cup water

Instructions to make to make Pan Smeared Garlic & Lemon Salmon

1. Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
2. Cover each filet with one tablespoon of lemon juice
3. Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
4. Heat large skillet on medium high heat and add butter to melt.
5. Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
6. Add to skillet
7. Turn heat down medium low; cover skillet with foil and cook for five minutes
8. Uncover skillet and turn salmon; cook for five to six minutes.
9. Remove and plate salmon. Place the juices and cooked garnishes over salmon.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Pan Smeared Garlic & Lemon Salmon. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!