Recipe of Ultimate Mediterranean spice rubbed grilled ribeye

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Mediterranean spice rubbed grilled ribeye. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mediterranean spice rubbed grilled ribeye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean spice rubbed grilled ribeye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mediterranean spice rubbed grilled ribeye:
- 2 ribeye steaks 1” thick each
- Olive oil
- Sea salt
- Smoked paprika
- Cumin
- Ground ginger
- Allspice
- Grated nutmeg
- Ground sage
- Granulated garlic
- Black pepper
- Butter
- Garlic cloves, minced
- Capers
Instructions to make to make Mediterranean spice rubbed grilled ribeye
- These are all the spices I pulled out to make the rub. There was no measuring, just to your taste.
- Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over.
- Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side.
- Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve.
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