Recipe of Super Quick Homemade Alkaline- Fried Portabella Fingers

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Alkaline- Fried Portabella Fingers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Alkaline- Fried Portabella Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline- Fried Portabella Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Alkaline- Fried Portabella Fingers using 3 ingredients and 4 steps. Here is how you can achieve it.

The perfect Snack

Ingredients and spices that need to be Get to make Alkaline- Fried Portabella Fingers:

1. 2 Large Portabella Mushroom Caps
2. Spelt Flour
3. Sea salt, onion powder and cayenne (season to taste)

Instructions to make to make Alkaline- Fried Portabella Fingers

1. Rinse mushrooms thoroughly and place in bowl.
2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
4. Remove and place on paper towel to remove excess oil. Enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Alkaline- Fried Portabella Fingers. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!