Recipe of Quick Fermented Carrots

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fermented Carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fermented Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fermented Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Fermented Carrots using 5 ingredients and 6 steps. Here is how you cook it.

I'm a fan of homemade Sauerkraut so I started to broaden my fermentation of vegetables. The Probiotic benefits are huge, and the flavor is fantastic.

Ingredients and spices that need to be Make ready to make Fermented Carrots:

1. 3 Lbs Carrots
2. 1 onion
3. 6 Jalapenos
4. 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
5. 1 Liter Water (non chlorinated)

Instructions to make to make Fermented Carrots

1. Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
2. Fill large Mason jars with the vegetables.
3. Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
4. You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
5. Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
6. Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fermented Carrots. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!