Recipe of Homemade Mia's Pea Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Mia's Pea Salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mia's Pea Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mia's Pea Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mia's Pea Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mia's Pea Salad estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mia's Pea Salad using 14 ingredients and 6 steps. Here is how you cook it.

I have a weakness for anything with the word salad in it that actually is not anything near good for you considering all the mayo, cheeses, and so on. Egg salad, pea salad, even onion salad! Anyway, this is my version of a couple of salads under the guise of Pea Salad....tons of cheese and TONS of bacon! Definitely not diet friendly!

Ingredients and spices that need to be Take to make Mia's Pea Salad:

1. 2 can Large unsalted peas
2. 2 lb bacon
3. 12 eggs
4. 1/3 cup mustard
5. 3/4 cup mayo
6. 1/3 cup dill relish
7. 1 red onion
8. 3 bunches of green onions
9. 1 tsp sea salt
10. 1 tsp black pepper
11. 2 tsp Creole seasoning
12. 1 tsp garlic powder
13. provel cheese to top
14. 1 packages shredded sharp cheddar cheese

Steps to make to make Mia's Pea Salad

1. Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
2. Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
3. Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
4. Peel and chop eggs, drain bacon and cool.
5. Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
6. Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Mia's Pea Salad. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!