Easiest Way to Prepare Speedy Candied bacon crackers

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Candied bacon crackers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Candied bacon crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candied bacon crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Candied bacon crackers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Candied bacon crackers estimated approx 90 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Candied bacon crackers using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Candied bacon crackers:
- 6 slices bacon
- 24 saltine crackers
- 12 Tablespoons butter
- 1/2 cup plus 2 Tablespoons light brown sugar
- 1/2 Teaspoon coarse sea salt
Instructions to make to make Candied bacon crackers
- Chop the bacon and cook in skillet until crispy. Drain well and set aside.
- Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
- Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
- Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
- Remove crackers from oven and sprinkle with bacon and coarse sea salt.
- Allow crackers sheet to cool for 1 hour and break into individual crackers.
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So that is going to wrap it up for this exceptional food How to Make Homemade Candied bacon crackers. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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