Easiest Way to Make Super Quick Homemade Coconut crusted cod with honey lemon aioli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Coconut crusted cod with honey lemon aioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut crusted cod with honey lemon aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut crusted cod with honey lemon aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut crusted cod with honey lemon aioli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut crusted cod with honey lemon aioli estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve it.

I love fish and coconut, bringing them together is always special.

Ingredients and spices that need to be Get to make Coconut crusted cod with honey lemon aioli:

1. 2 cod filets
2. 1 cup coconut flakes. unsweetened
3. 1/2 cup olive oil
4. 1/2 cup cornstarch
5. 1 tsp cayenne pepper
6. 1 tsp coarse sea salt
7. 1 egg
8. 1/2 cup mayonnaise
9. 1/4 cup honey
10. tsp lemon juice
11. 1 tsp ground black pepper

Steps to make to make Coconut crusted cod with honey lemon aioli

1. Heat Olive oil in pan on medium
2. Soak cod filets in egg wash
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6. Make aioli. Combine mayo, lemon juice, honey and coconut.
7. Enjoy fish with a dollop of aioli.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Coconut crusted cod with honey lemon aioli. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!