Easiest Way to Make Homemade Simple Chicken Vegetable Pie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Simple Chicken Vegetable Pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Chicken Vegetable Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Vegetable Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Vegetable Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Vegetable Pie estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Simple Chicken Vegetable Pie using 15 ingredients and 11 steps. Here is how you cook it.

Easy homemade chicken pot pie!

Ingredients and spices that need to be Take to make Simple Chicken Vegetable Pie:

1. Crust
2. 1 cup milk
3. 1 tbsp baking powder
4. 2 cup flour
5. 1/3 cup canola oil
6. 1 tsp salt
7. Filling
8. 1 lb chicken breasts, chopped into bite size pieces
9. 1 packages frozen mixed vegetables
10. 2 tbsp Mrs. Dash Garlic and Herbs
11. sea salt
12. ground black pepper
13. 6 tbsp flour
14. 1 tbsp canola oil
15. 4 cup milk

Steps to make to make Simple Chicken Vegetable Pie

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Simple Chicken Vegetable Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!