Steps to Make Speedy Sig's Pizza from Turkey ( Lahmacun)

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Many things affect the quality of taste from Sig's Pizza from Turkey ( Lahmacun), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Pizza from Turkey ( Lahmacun) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Pizza from Turkey ( Lahmacun) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sig's Pizza from Turkey ( Lahmacun) using 15 ingredients and 11 steps. Here is how you cook that.

This is often rolled and eaten as a hand food, the base does not need to crisp up completely. It can be eaten with any topping but usually is eaten with minced lamb as seen here. I use fine cubed tofu or vegetarian mince for me. The base is yeast free. Adjust spices to your taste

Ingredients and spices that need to be Get to make Sig's Pizza from Turkey ( Lahmacun):

1. the base
2. 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
3. 1 tsp fine sea salt or salt substitute
4. 1/2 tsp fine granulated sugar
5. 1 tbsp good quality olive oil
6. 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
7. topping
8. 1 bunch of fresh parsley or 1/2 bunch fresh coriander
9. 1 large clove of garlic
10. 200 grams onion, chopped
11. 1 medium tomato
12. 1 green or 1/2 red chilli
13. 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
14. 1 pinch fresh ground pepper
15. 1 1/2 tbsp tomato paste

Steps to make to make Sig's Pizza from Turkey ( Lahmacun)

1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
3. Wrap into a damp clean cloth and chill for 30 minutes
4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
6. Peel the tomato and finely chopped it. Chop the chilli very finely.
7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
9. Add the lamb or tofu topping mix and spread over pizza base with your hands
10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sig's Pizza from Turkey ( Lahmacun). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!