Steps to Make Award-winning Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans estimated approx 1 hour 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Ingredients and spices that need to be Prepare to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

1. Blueberry compote
2. 2 pints blueberry
3. 1 stick fresh thyme
4. 1 tbsp lemon zest
5. 1 pinch sea salt
6. 2 cup Cava
7. 1 cup sugar
8. Glass candy
9. 1 1/2 cup sugar
10. 1 tbsp toasted fennel
11. 2 tbsp chopped pecans
12. 1 pinch sea salt
13. Roasted feta
14. 12 oz feta
15. 2 tbsp olive oil

Steps to make to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

1. Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
3. blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
4. Roasted feta cut brick of feta in fourths and brush with olive oil.
5. place feta under broiler in oven till golden brown.
6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme

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