Step-by-Step Guide to Prepare Ultimate Foodi Herb Parmesan Chicken Breast

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Many things affect the quality of taste from Foodi Herb Parmesan Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foodi Herb Parmesan Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foodi Herb Parmesan Chicken Breast is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foodi Herb Parmesan Chicken Breast estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Foodi Herb Parmesan Chicken Breast:

1. 2 lb boneless skinless chicken breasts
2. 1 (10 oz) can condensed cream of chicken soup
3. 10 oz water
4. 2 tsp minced garlic
5. 2 tsp + 1tsp dried rosemary
6. 1 tsp sea salt
7. 1 tsp cracked pepper
8. 3 Tbsp butter
9. 1 Tbsp lemon juice
10. 1 tsp garlic powder
11. 1 oz shaved parmesan cheese
12. 1/3 c water
13. 2 Tbsp corn starch

Steps to make to make Foodi Herb Parmesan Chicken Breast

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
8. Spoon a couple spoonfuls of sauce over chicken and serve.

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