Step-by-Step Guide to Prepare Favorite Sig's Kohlsalat (cabbage slaw)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Sig's Kohlsalat (cabbage slaw). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Kohlsalat (cabbage slaw), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Kohlsalat (cabbage slaw) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Kohlsalat (cabbage slaw) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sig's Kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you can achieve it.

I was asked about making Sauerkraut and if you can eat it in the day. No you can't. This salad though is a little like Sauerkraut as long as you ensure it has a sweet sour flavour . This is how I make mine .

Ingredients and spices that need to be Prepare to make Sig's Kohlsalat (cabbage slaw):

1. 750 grams white cabbage , the fresher the better
2. 1 good pinch of sea salt
3. 1 small onion
4. 1/2 tbsp butter
5. 175 ml good vegetable stock.
6. 1 pinch of sugar or to taste
7. 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
8. 3 tbsp of good vegetable or olive oil

Steps to make to make Sig's Kohlsalat (cabbage slaw)

1. Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
2. Grate into fine strips or thinly slice the cabbage into thin strips
3. Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
4. Remove from the hob and almost squeeze dry.
5. Sauté onions but do not brown, remove from butter and add to cabbage .
6. Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
7. Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
8. Serve this as a side salad or garnish.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Sig's Kohlsalat (cabbage slaw). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!