Step-by-Step Guide to Make Favorite Cooking Light's Chili Mac

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Cooking Light's Chili Mac. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cooking Light's Chili Mac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooking Light's Chili Mac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cooking Light's Chili Mac is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cooking Light's Chili Mac estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Cooking Light's Chili Mac using 17 ingredients and 7 steps. Here is how you can achieve that.

Vegetarian adaptation. Kid friendly. Family favorite. Our dogs are big fans of this, too, if they are lucky.

Ingredients and spices that need to be Get to make Cooking Light's Chili Mac:

1. 1-2 tbsp olive oil
2. 1/2 onion, chopped
3. 1/2 green bell pepper, chopped
4. 1 lb Trader Joe's Beefless Ground Beef
5. 1 tbsp chopped garlic
6. 1/2 c water
7. 1 (8 oz) can of tomato sauce, no salt added
8. 1 (15 oz) can of diced tomatoes, no salt added
9. 1 (15 oz) can of red beans, drained
10. 3 tbsp tomato paste
11. 1 c uncooked elbow macaroni
12. 1 1/2 c frozen corn
13. 1 tbsp chili powder
14. 1 tsp cumin
15. 1/2 tsp sea salt
16. 1/2-1 cup grated cheddar cheese
17. Trader Joe's corn chips

Instructions to make to make Cooking Light's Chili Mac

1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

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So that's going to wrap it up for this special food Recipe of Award-winning Cooking Light's Chili Mac. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!