Recipe of Ultimate Gluten-Free! Chocolate Chip Cookies

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Gluten-Free! Chocolate Chip Cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gluten-Free! Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free! Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-Free! Chocolate Chip Cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gluten-Free! Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

I found some gluten-free recipes while in America, so I rearranged them one to suit my needs for sugar-free and dairy-free. If you make the cookies about 2 tablespoons large, you will be able to make 12 cookies. If you want to avoid dairy, you can use coconuts oil instead of butter, and carob chips instead of chocolate chips. In order to make these sugar-free, I use 1/2 teaspoon of concentrated Stevia. Recipe by chargers

Ingredients and spices that need to be Get to make Gluten-Free! Chocolate Chip Cookies:

1. 150 grams Amaranth flour (or any type of flour)
2. 1/2 teapooon Baking soda
3. 1/2 tsp Sea salt (or regular salt)
4. 110 grams Coconut Oil (or unsalted butter)
5. 150 ml Stevia (or brown sugar)
6. 1/2 tsp Vanilla essence
7. 1 large egg
8. 200 ml Carob chips (or chocolate chips)
9. 100 ml Your choice of nuts (optional)

Instructions to make to make Gluten-Free! Chocolate Chip Cookies

1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
2. Combine the gluten-free flour, baking soda, and salt in a bowl.
3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
5. Stir the powdered ingredients from Step 2 into Step 4.
6. Add in the chocolate chips and nuts (chopped).
7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.

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So that is going to wrap it up for this special food Recipe of Favorite Gluten-Free! Chocolate Chip Cookies. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!