Recipe of Speedy Shuba (Russian Layered Salad with Beets)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Shuba (Russian Layered Salad with Beets). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shuba (Russian Layered Salad with Beets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shuba (Russian Layered Salad with Beets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shuba (Russian Layered Salad with Beets) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Shuba (Russian Layered Salad with Beets) using 9 ingredients and 8 steps. Here is how you cook that.

This Russian home-style dish was served when I visited a Russian friend. Apparently the original version includes smoked herring (it's called"selyodka pod shuba" (herring in fur coats), but I left the herring out of this recipe. You can use canned beets (in which case just skip ahead to Step 4 in the recipe). The cooking time for the vegetables will vary depending on how they are cut, so I recommend practicing a little in order to cook them up uniformly. Recipe by AnnaNanna

Ingredients and spices that need to be Make ready to make Shuba (Russian Layered Salad with Beets):

1. 2 Red beets
2. 2 Potatoes (medium)
3. 2 Carrots
4. 1/2 Red onion
5. 1 Hard boiled egg
6. 1 dash Dill
7. 4 tbsp Mayonnaise
8. 1/2 tsp Sea salt
9. 1 dash Coarsely ground black pepper

Instructions to make to make Shuba (Russian Layered Salad with Beets)

1. Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
2. When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
3. Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
4. Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
5. Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
6. Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
7. Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
8. Serve the salad in the bowl, or slice as shown and serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Shuba (Russian Layered Salad with Beets). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!