How to Prepare Super Quick Homemade Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

I love mushrooms! Especially mushroom soup but the ones sold outside are usually made with cream or added flours. Instead of that, I used instant oats to thicken the soup, really creamy and adds a nice smooth flavour. I used fresh shiitake and Swiss brown mushrooms here. But any variety of mushrooms work!

Ingredients and spices that need to be Get to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. 500 g assorted mushrooms
2. 2 large yellow onions
3. 2 tbsps instant oatmeal
4. 1 tbsp sweet miso
5. 250 ml dashi broth
6. Black pepper and sea salt
7. 1 tbsp coconut oil

Steps to make to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!