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How to Prepare Quick Stir fry bitter gourd (Paria)

Stir fry bitter gourd (Paria)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Stir fry bitter gourd (Paria). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry bitter gourd (Paria), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry bitter gourd (Paria) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry bitter gourd (Paria) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry bitter gourd (Paria) estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Stir fry bitter gourd (Paria) using 11 ingredients and 5 steps. Here is how you cook that.

Simple and healthy dish *simple ingredients*

Ingredients and spices that need to be Take to make Stir fry bitter gourd (Paria):

  1. 300 grm paria
  2. 2 tbs coarse sea salt
  3. 2 tbs cooking oil
  4. Salt
  5. Pepper
  6. Sugar
  7. Roughly blend together
  8. 3 pcs red chilies
  9. 3 cloves garlic
  10. 3 pcs shallot
  11. 1/2 fruit tomato

Steps to make to make Stir fry bitter gourd (Paria)

  1. Cut half the paria, then thin sliced
  2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
  3. After that wash the paria with tap water, then drain it, now it's ready to cook
  4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
  5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Stir fry bitter gourd (Paria). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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