How to Prepare Perfect Seared Scallops with a spicy Mango salsa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Seared Scallops with a spicy Mango salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seared Scallops with a spicy Mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Scallops with a spicy Mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Scallops with a spicy Mango salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Scallops with a spicy Mango salsa estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Seared Scallops with a spicy Mango salsa using 8 ingredients and 7 steps. Here is how you can achieve it.

One of my favorite appetizer recipes...simple and fresh.

Ingredients and spices that need to be Make ready to make Seared Scallops with a spicy Mango salsa:

1. 6 each Large Sea Scallops
2. 1 each Mango
3. 2 each Serrano Pepper
4. 1 each Lime
5. 1 tbsp Cilantro
6. 1/4 tsp White Pepper
7. 1/4 tsp Ground Cumin
8. 1/4 tsp Sea Salt

Instructions to make to make Seared Scallops with a spicy Mango salsa

1. Peel mango and dice flesh into mixing bowl.
2. Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
3. Add the ground cumin and white pepper and mix together.
4. Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
5. Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
6. Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
7. Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Recipe of Quick Seared Scallops with a spicy Mango salsa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!