How to Prepare Award-winning Shrimp, Tomato, Basil Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Shrimp, Tomato, Basil Salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp, Tomato, Basil Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp, Tomato, Basil Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp, Tomato, Basil Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp, Tomato, Basil Salad estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can have Shrimp, Tomato, Basil Salad using 10 ingredients and 3 steps. Here is how you cook that.
Found on the internet nice healthy salad for shrimp lovers.
Ingredients and spices that need to be Prepare to make Shrimp, Tomato, Basil Salad:
- 1 1/2 lb precooked & peeled, large or jumbo shrimp
- 6 cup halved small tomatoes of various sizes & colors.
- 1 lb. asparagus, trimmed and halved
- 2 small avocados, cubed
- 1 cup fresh basil leaves
- 1/2 cup crumbled natural gorgonzola or blue cheese(optional)
- 1/3 cup extra virgin olive oil
- 1 juice of 1 fresh lemon
- 1 tbsp organic dijon mustard
- 1/2 tsp each sea salt & pepper
Steps to make to make Shrimp, Tomato, Basil Salad
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
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