Easiest Way to Prepare Ultimate Garlicky Cheese-Crusted Corn (Yankee)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Speedy Garlicky Cheese-Crusted Corn (Yankee). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlicky Cheese-Crusted Corn (Yankee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Cheese-Crusted Corn (Yankee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlicky Cheese-Crusted Corn (Yankee) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlicky Cheese-Crusted Corn (Yankee) estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Garlicky Cheese-Crusted Corn (Yankee) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Garlicky Cheese-Crusted Corn (Yankee):

1. 6 ears corn, husks and silk removed
2. 1 cup grated parmesan cheese
3. 1/2 cup mayonnaise
4. 1 large garlic clove, minced
5. 3 tbsp finely chopped cilantro or basil leaves
6. 1/2 tsp kosher or sea salt

Instructions to make to make Garlicky Cheese-Crusted Corn (Yankee)

1. Turn your broiler on high and set an oven rack to the second-to-highest position
2. Cut or break each ear of corn into two pieces. Set aside.
3. Pour the cheese into a shallow bowl.
4. Line a baking sheet with aluminum foil.
5. In a food processor or blender, combine the mayonnaise and garlic until evenly blended. Add the herbs and salt and blend again.
6. Using a pastry brush, coat each piece of corn with a layer of the mayonnaise mixture; then roll each piece in the cheese and set on lined baking sheet.
7. Broil the corn until nicely browned on one side, 2-3 minutes. Turn a 1/3 of the way and brown 2 minutes, repeat once more.
8. Serve hot or at room temperature.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Garlicky Cheese-Crusted Corn (Yankee). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!