Easiest Way to Prepare Homemade Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Flank Steak over Tortellini in Parmesan Cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flank Steak over Tortellini in Parmesan Cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flank Steak over Tortellini in Parmesan Cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flank Steak over Tortellini in Parmesan Cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flank Steak over Tortellini in Parmesan Cream sauce estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Flank Steak over Tortellini in Parmesan Cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

I'm always looking for delicious meals that I can make quickly, especially during the week. I heard about this from a coworker, who had ordered it at a restaurant. This is what I come up with, based on his description. It was a hit!

Ingredients and spices that need to be Prepare to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. 1 1/2 lb flank steak
2. 1 packages cheese tortellini
3. 1 cup heavy cream
4. 1 stick butter
5. 2 cup shredded Parmesan
6. 1 garlic powder
7. 1 sea salt
8. 1 cracked pepper
9. 2 tbsp olive oil, extra virgin

Instructions to make to make Flank Steak over Tortellini in Parmesan Cream sauce

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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So that is going to wrap it up for this special food Recipe of Perfect Flank Steak over Tortellini in Parmesan Cream sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!